​​BURGERS

All burgers are served with beer-battered French fries. Make it a double for $4 extra. Add Cheddar, Swiss, American, Pepper Jack, Muenster, Provolone or Gouda for 75 cents. 

Add bacon or egg for $2.

BUILD-A-BURGER ...............................10.5 

1/2 LB Black Angus burger, dressed to your liking.

DIRTY DIRTY BURGER ........................11 

1/2 LB Black Angus burger topped with pepper jack cheese, jalapeños, lettuce, tomato and a spicy chipotle tomato jam.

JACK HONEY BBQ BURGER .................11.5

 1/2 LB Black Angus burger topped with cheddar cheese, bacon, an onion ring and Jack Honey BBQ sauce.

FRISCO MELT..................................... 10.5 

1/2 LB Black Angus burger with American and Swiss cheese topped with 1000 Island, served on sourdough bread.

CARRY OUT AVAILABLE

KITCHEN HOURS

OPEN - 2AM

HOURS

Sunday 10am - 2am

Monday 11am - 2am

Tuesday 11am - 2am

Wednesday 11am - 2am

Thursday 11am - 2am

Friday 11am - 3am

Saturday 10am - 3am

Kitchen Open - 2am

Breakfast served daily til 4pm. 
Holidays: Closed 4th of July, Christmas & Thanksgiving.

Call us AT:

317-842-0200

Menu 

​PIZZA 

​BUILD YOUR OWN 12" 12  • 16" 16

Mushrooms, jalapeños, banana peppers, green peppers, onions, black olives, broccoli, basil, lettuce, diced tomatoes, sausage, pepperoni, ham, bacon, ground beef, fresh mozzarella, mozzarella/provolone blend. Add $2 for each topping.

GARLIC-PARM 'STICKS.........................6.5

Four breadsticks baked golden brown, brushed with our garlic-parm sauce, then topped with grated parmesan and basil. Served with warm marinara.  

MARGHERITA: 12" 12 • 16" 16

Red classic pizza sauce covered in fresh mozzarella and basil topped with grated Parmesan.

CHICANO: 12" 14.5 • 16" 18

Southwest taco sauce and seasoned ground beef covered with queso fresca. Topped with diced onions, jalapeños, cilantro and diced tomatoes.

MEAT LOVERS: 12" 15.5 • 16" 19

Pizza sauce, mozzarella/provolone blend, bacon, sausage, ham and pepperoni.

SMOKE HOUSE: 12" 17 • 16" 21

Jack Honey BBQ sauce covered with pulled pork, bacon, ham, mozzarella/ provolone blend and red onions.

The Free Spirit

​​GASTRO MAC 

FREE SPIRIT MAC ....................................... 9.5 

Baked cavatappi noodles tossed with pepper jack queso and tri-cheese blend. Topped with toasted bread crumbs, parmesan and parsley flakes.

ADD MUSHROOMS, JAL APEÑOS, BANANA PEPPERS, GREEN PEPPERS, ONIONS, BL ACK OLIVES, BROCCOLI, BASIL, LETTUCE OR DICED TOMATOES......... $1 EACH

​ADD SEASONED GROUND BEEF, PEPPERONI, PULLED PORK, BACON, SAUSAGE, HAM, FRESH MOZZARELLA OR CHICKEN ........ $3 EACH

​​SIDE ITEMS 

Classic A la cart: 4.5 | Sub: 3.5

Coleslaw, Cottage Cheese, Broccoli w/ Queso, Side Salad, French Fries w/ "Hell Yeah" Dip, Sweet Potato Fries

Deluxe A la cart: 5.5 | Sub: 4.5  Onion Rings w/ "Hell Yeah" Dip, Cup of the Soup of the Day (Upgrade to a bowl for $2), Mike's Hot Honey Crispy Brussels w/ Bacon, Free Spirit Mac

WINGS 

Served with celery, carrots and your choice of ranch or bleu cheese. Try your wings char-grilled.

SIX: 10

TWELVE: 17

TWENTY: 27

CLASSIC: Mild, Hot, XXX Hot, Teriyaki, Sweet Chili, Spicy Garlic, Garlic Parmesan, Spicy BBQ, BBQ

SIGNATURE: Volcano, Singapore, Ghost Chili, Jack Honey BBQ

DRY RUB: Sriracha, Lemon Pepper, Cajun, Chili Lime

​SALADS

CAPRESE SALAD...........................................11 

Thick sliced tomatoes and basil leaves topped with fresh mozzarella, EVOO, and balsamic glaze. Add grilled or blackened chicken $3. Add avocado $2.

CHICKEN SALAD ................................... 12

Your choice of grilled or crispy chicken on a bed of iceberg lettuce, tomato, egg, mozzarella and croutons, with your choice of dressing.

WEDGE SALAD .............................................12

 A wedge of iceberg lettuce drizzled with bleu cheese dressing. Sprinkled with chopped applewood smoked bacon, bleu cheese crumbles, diced red onions and diced tomatoes.

CHOP CHOP SALAD ......................................12 A bed of spring lettuce mix tossed with ham, bacon, tri-cheese blend, cucumber, tomato, avocado, red onion and croutons. Served with your choice of dressing. 

SALAD DRESSINGS: Ranch, Bleu Cheese, French, Italian, Balsamic, 1000 Island, Honey Mustard, Hot Bacon

​​​APPETIZERS

FREE SPIRIT FRIES ............................. 11

​Seasoned French fries, topped with pepper jack queso, tri-cheese blend,
bacon crumbles, fresh jalapeños & green onion.

KARAOKE FRIES.................................. 11

​

DUMPLINGS ...................................... 9

Fried pork dumplings served with sweet chili sauce.

LOADED NACHOS ...............................12

Corn tortilla chips topped with your choice of chicken, beef or pulled pork, covered in pepper jack queso, tri-cheese blend, black olives, jalapeños, green onions, tomato, cilantro. Served with sour cream & salsa on the side.

BREADED CHEESE CURDS .................. 10 

1/2lb of hand breaded cheese curds served with our garlic, herb aioli.

POPCORN CHICKEN..............10

Bite-sized version of our chicken tenders. Served with Chipotle Ranch. 

CHICKEN TENDERS..................................9

Fresh cut tenders, fired in our golden brown, crispy batter. Served with honey mustard.

CHIPS & SALSA...............................................6

Fresh made corn tortilla chips with our fresh house salsa.

PEPPER JACK QUESO BOAT .........................9 ​

ADD CHORIZO...................3

​

GUACAMOLE BOAT ........................................10

Fresh and made to order 

BREADED MUSHROOMS ............................10

1/2lb of hand breaded, button mushrooms served with a side of horsey sauce. MINI

CORN DOGS......................................... 10

1/2lb of deep fried miniature corn dogs served with a side of honey mustard. SOFT

PRETZEL BITES.......................................10 

1/2lb of our golden brown pretzel bites, lightly salted with a side of honey mustard. Add a side of pepper jack queso for $3.

BUILD YOUR OWN QUESADILLAS .............9

Two tortillas filled with tri-cheese blend. Served with lettuce, tomato, sour cream & our fresh made salsa on the side. Add Chicken, Beef, Pork, Pepperoni, Ham, Bacon or Sausage $3 each. Or add Mushrooms, Jalapenos, Banana Peppers, Green Peppers, Black Olives or Tomato $1 each ​

​​​SANDWICHES & WRAPS

All sandwiches are served with kettle cooked chips. Add  Cheddar, Swiss, American, Pepper Jack, Provolone, Muenster, or Smoked Gouda for 75cents. Bacon for $2

CRISPY BUFFALO CHICKEN WRAP.............10

Crispy chicken smothered in our house buffalo sauce with lettuce, tomato,
tri-cheese blend in a tomato basil wrap, with your choice of ranch or bleu cheese on the side.

SOUTHWEST WRAP ...................10

 Seasoned chicken breast, lettuce, pico de gallo, avocado and chipotle dressing.

CUBANO ..............................................10

A classic Cuban with ham, marinated smoked pork, Swiss, pickle, mayo and mustard on a pressed torta.

AVOCADO CHICKEN CLUB.........................12

Grilled chicken breast, 1/3 LB thick cut, applewood smoked bacon, leaf lettuce, tomato, fresh mashed avocado and mayo on sour dough or wheat toast.

​GRILLED CHEESE..........................................9 Cheddar, Provolone, Smoked Gouda and Muenster on your choice of Texas, sour dough or wheat bread.  

PULLED PORK.................................................12 

1/3 lb of pulled pork topped with slaw, red onions, sliced pickles and Jack Honey BBQ Sauce served on warm brioche.

1/2LB B.Y.O. CHICKEN SANDWHICH .... 12 Choose between breaded or grilled. Try it buffalo style, blackened or tossed in any of our signature sauces. Topped with your choice of lettuce, tomato, pickle and onion. Served on warm brioche.

HOOSIER LOIN.......................................11

An Indy favorite! Breaded or grilled tenderloin dressed with lettuce, tomato, pickle, onion and mayo, served on warm brioche.​

SWEETS

CHURROS...................................8

Fresh churros tossed in cinnamon and sugar. Finished with a chocolate and caramel drizzle. 

HOT PB&J ................................8 

Peanut butter and grape or strawberry jelly, deep fried golden brown in funnel cake batter, dusted with powdered sugar, topped with whipped cream and crushed salted peanuts.