​​BURGERS

All burgers are served with beer-battered French fries. Turkey and Black Bean burgers available upon request. Make it a double for $3 extra. Add cheese for 75 cents extra - Cheddar, Swiss, American, Pepper Jack, Muenster, Provolone or Gouda. Add bacon or egg for $2.


BUILD-A-BURGER ...............................9.5 

1/2 LB burger, dressed to your liking.


DIRTY DIRTY BURGER ........................ 10 

1/2 LB burger topped with pepper jack cheese, jalapeños, lettuce, tomato and a spice chipotle tomato jam.


JACK HONEY BBQ BURGER .................10.5 1/2 LB burger topped with cheddar cheese, bacon, an onion ring and Jack Honey BBQ sauce.


FRISCO MELT..................................... 9.5 

1/2 LB burger with American and Swiss cheese topped with 1000 Island, served on sourdough bread.

SALADS

CAPRESE SALAD...........................................10 

Thick sliced tomatoes and basil leaves topped with fresh mozzarella and a balsamic and olive oil dressing. Add grilled or blackened chicken $2. Add avocado $2.


HALF SIZE CAPRESE SALAD $5 


CHICKEN SALAD ............................................ 9 

Your choice of grilled or crispy chicken on a bed of iceberg lettuce, tomato, egg, mozzarella and croutons, with your choice of dressing.


WEDGE SALAD ..............................................8

 A wedge of iceberg lettuce drizzled with bleu cheese dressing. Sprinkled with chopped applewood smoked bacon. bleu cheese crumbles, diced red onions and diced tomatoes.


CHOP CHOP SALAD ...................................... 8 A bed of spring lettuce mix tossed with ham, bacon, tri-cheese blend, cucumber, tomato, avocado, red onion and croutons. Served with your choice of dressing. 


SALAD DRESSINGS: Ranch, Bleu Cheese, French, Italian, Balsamic, 1000 Island, Honey Mustard

CARRY OUT AVAILABLE

 (kitchen closes at 11pm)


​​​SANDWICHES & WRAPS

All sandwiches are served with kettle cooked chips and a pickle. Add cheese for 75 cents or bacon for $2 extra. Cheddar, Swiss, American, Pepper Jack, Provolone, Muenster, Smoked Gouda


CRISPY BUFFALO CHICKEN WRAP.............8 

Crispy chicken smothered in our house buffalo sauce with lettuce, tomato,
tri-cheese blend in a tomato basil wrap, with your choice of ranch or bleu cheese on the side.


SOUTHWEST WRAP ...................8

 Seasoned chicken breast, lettuce, pico de gallo, avocado and chipotle dressing.


CUBANO ..............................................8 

A classic Cuban with ham, marinated smoked pork, Swiss, pickle, mayo and mustard on a pressed torta.


AVOCADO CHICKEN CLUB.........................8

Grilled chicken breast, 1/3 LB thick cut, applewood smoked bacon, leaf lettuce, tomato, fresh mashed avocado and mayo on sour dough or wheat toast.


​GRILLED CHEESE.......................................... 7.5 Cheddar, Provolone, Smoked Gouda and Muenster on your choice of Texas, sour dough or wheat bread. Add tomato for no charge! Add bacon or ham $1.


PULLED PORK.................................................9 

1/3 lb of pulled pork topped with slaw, red onions, sliced pickles and Jack Honey BBQ Sauce served on warm brioche.


1/2LB B.Y.O. CHICKEN SANDWHICH .... 9.5 Choose between breaded or grilled. Try it buffalo style, blackened or tossed in any of our signature sauces. Topped with your choice of lettuce, tomato, pickle and onion. Served on warm brioche.


HOOSIER LOIN.......................................8

An Indy favorite! Breaded or grilled tenderloin dressed with lettuce, tomato, pickle, onion and mayo, served on warm brioche.​


SWEETS

CINNA-NAAN ............................................... 5.5 Flat bread deep fried and dusted with cinnamon and sugar. Finished with a vanilla icing drizzle.


HOT PB&J .................................................. 6.5 Peanut butter and grape or strawberry jelly, deep fried golden brown in funnel cake batter, dusted with powdered sugar, topped with whipped cream and crushed salted peanuts.

PIZZA BUILD YOUR OWN 

 12" 10.5 • 16" 15

Mushrooms, jalapeños, banana peppers, green peppers, onions, black olives, broccoli, basil, lettuce, diced tomatoes, sausage, pepperoni, ham, bacon, ground beef, fresh mozzarella, mozzarella/provolone blend. Add $2 for each topping.


WHITE: 12" 9.5 • 16" 13

Olive oil and garlic sauce covered with mozzarella/provolone blend. Topped with broccoli and basil.


MARGHERITA: 12" 9.5 • 16" 13

Red classic pizza sauce covered in fresh mozzarella and basil topped with grated Parmesan.


CHICANO: 12" 12.5 • 16" 16 

Southwest taco sauce and seasoned ground beef covered with queso fresca. Topped with diced onions, jalapeños, cilantro and diced tomatoes.


MEAT LOVERS: 12" 13.5 • 16" 17

Pizza sauce, mozzarella/provolone blend, bacon, sausage, ham and pepperoni.


SMOKE HOUSE: 12" 15 • 16" 19

Jack Honey BBQ sauce covered with pulled pork, bacon, ham, mozzarella/ provolone blend and red onions.

Menu 

​​SIDE ITEMS 

Classic A la cart: 3 | Sub: 2

Coleslaw, Cottage Cheese, Vegetable of the Day, Spirit Mac, Side Salad, Beer Battered French Fries, Sweet Potato Fries


Deluxe A la cart: 4 | Sub: 3 Free  Onion Rings, Cup of the Soup of the Day (Upgrade to a bowl for $1.25)

​​GASTRO MAC 

FREE SPIRIT MAC ....................................... 7 

Baked cavatappi noodles tossed with pepper jack queso and tri-cheese blend. Topped with toasted bread crumbs, parmesan and parsley flakes.

ADD MUSHROOMS, JAL APEÑOS, BANANA PEPPERS, GREEN PEPPERS, ONIONS, BL ACK OLIVES, BROCCOLI, BASIL, LETTUCE OR DICED TOMATOES......... 1 EACH

​ADD SEASONED GROUND BEEF, PULLED PORK, BACON, SAUSAGE, HAM, FRESH MOZZARELLA OR CHICKEN ........ 2 EACH

​​APPETIZERS

FREE SPIRIT FRIES ............................. 9 

Our beer battered French fries, topped with pepper jack queso, tri-cheese blend, bacon crumbles, fresh jalapeños & green onions.


KARAOKE FRIES.................................. 9

Our beer battered French fries, smothered with brown gravy, tri-cheese blend & cheese curds, topped with an egg served sunny side up & green onion .

 

DUMPLINGS ...................................... 7

Fried pork dumplings served with sweet chili sauce.


LOADED NACHOS ...............................10 

Corn tortilla chips topped with your choice of chicken, beef or pulled pork, covered in pepper jack queso, tri-cheese blend, black olives, jalapeños, green onions, tomato, cilantro. Served with sour cream & salsa on the side.


BREADED CHEESE CURDS .................. 7.5 

1/2lb of hand breaded cheese curds served with our garlic, herb aioli.


HUMMUS & FLAT BREAD ...................... 8 

A garlic, onion & roasted red pepper blend served with grilled flat bread.


CHICKEN TENDERS..................................8

Fresh cut tenders, fired in our golden brown, crispy batter. Served with honey mustard.


CHIPS & SALSA...............................................5 Fresh made corn tortilla chips with our fresh house salsa.


PEPPER JACK QUESO BOAT .........................8 


GUACAMOLE BOAT ........................................8


BREADED MUSHROOMS ............................ 7.5 1/2lb of hand breaded, button mushrooms served with a side of horsey sauce. MINI


CORN DOGS......................................... 7.5

1/2lb of deep fried miniature corn dogs served with a side of honey mustard. SOFT


PRETZEL BITES........................................7 

1/2lb of our golden brown pretzel bites, lightly salted with a side of honey mustard. Add a side of pepper jack queso for $2.


BUILD YOUR OWN QUESADILLAS .............6 Two tortillas filled with tri-cheese blend. Served with lettuce, tomato, sour cream & our fresh made salsa on the side. Add Chicken, Beef, Pork, Pepperoni, Ham, Bacon or Sausage $2 each Add Mushrooms, Jalapenos, Banana Peppers, Green Peppers, Black Olives or Tomato $1 each 

The Free Spirit

WINGS 

Served with celery, carrots and your choice of ranch or bleu cheese. Try your wings char-grilled.


SIX: $6

TWELVE: $12

TWENTY: $18


CLASSIC: Mild, Hot, XXX Hot, Teriyaki, Sweet Chili, Spicy Garlic, Garlic Parmesan, Spicy BBQ, BBQ


SIGNATURE: Volcano, Singapore, Ghost Chili, Jack Honey BBQ


DRY RUB: Sriracha, Lemon Pepper, Cajun, Chili Lime

HOURS

Monday - Friday: 11am-12am
Saturday & Sunday: 10am-12am
Holidays: Closed Christmas & Thanksgiving

 

Call us AT:

317-842-0200